SAMPLE MENUS

All menus are created with you, for you to achieve the best & most unique culinary experience possible. Prices will vary according to preferences. Please call anytime for a menu consultation & we will discuss foods, pricing & venue.

Canapés & Hor D'oeuvres

Great For Weddings or Just an Evening With Friends & Family

"Chicken & Waffles"

Baked Chive Waffles/ Sous Vide Chicken Thigh/ Thyme/ Smoked Poblano Aioli/ Crisp Chicken Skin

Beet Napoleon

Dehydrated Red Beets/ Ricotta Milk Foam & Local Honey

Lemongrass Sorbet

Basil Pearls/ Fresh Raspberry & Beet Shoots

Tortellini

Fresh Pasta, Chanterelle Mushroom & White Truffle

House Baked Sweet Bun Slider

Squash & Caramel Puree/ Braised Pork Belly & Valley Apples

From The Garden

Vegetables Raw & Prepared/ Olive Oil/ Citrus & Honey

Beef Carpaccio

Juniper/ Smoked Blueberry & Arugula

POGO

House Ground Pork Shoulder/ Ginger Cornmeal/ Tomato Powder & Chinese Hot Mustard

Appetizers

Great way to start a three course or build a tasting menu.

Textured Beet Salad

Beets Roasted, Pickled, Raw & Dehydrated/ Honey Dressed Arugula & Truffle Goat Cheese

Classic Beef Carpaicco

AAA Beef Tenderloin/ Peppercorn/ Parmesan Reggiano & Aoili

Roasted Cauliflower Soup

Toasted Brioche/ White Truffle Oil & Garden Herbs

Featured

★ Gnocchi

Wilted Spinach/ Ricotta Mousse/ Wild Mushroom Powder & Roasted Garlic

Vegetable Salad

Blanched Asparagus/ Charred Leeks/ Garlic/ Fresh Orange & Swiss Char

Orange Ginger Pork Belly

Yuzo Dressed Radico/ Maple/ Squash & Fresh Green Apple

Snow Crab Salad

White Bean/ Cilantro Clouds/ Lime Mayo & Yucca Chips

Lemongrass Shrimp

Cucumber Noodles/ Pickled Roots/ Wasabi Aoili & Ginger Chips

Entree

Entrees are great alone, or as the main component to your three course meal.

Butter Poached Halibut

Balsamic Soaked Watermelon/ Basil Infused Olive Oil/ Green Beans & Fondant Potato

Stuffed Chicken Breast

Carrot Ragu/ Thyme & Garlic Beurre Blanc/ Roasted Roots & Truffle Whipped Yukons

AAA Beef Sirloin

Chimichurri Emulsion/ Broiled Roma Tomato/ Chili Roasted Fingerlings/ Poblano Froth & Pickled Shallot

Featured

★ Nova Scotia Pork Loin

Maple/ Peaches/ Thyme/ Butternut Puree/ Roasted Spaghetti Squash & Chive Mousseline Potato

Lamb

Mustard & Herb Lamb Rack/ Oven Dried Tomato w/ Pulled Lamb Shoulder/ White Bean Puree & Parmesan

Olive Crusted Blue Fin Tuna

Grilled Artichoke/ Tomato caper Aoili/ Confit Shallot & Garlic Noodles

Chicken Roulade

Parsley Demi/ Onion Waffer/ Parsnip Milk Espuma/ Fondant Blue Potato/ Chardonnay & Swiss Chard

Sous Vide Ginger Pork Loin

Orange Cous Cous/ Charred Leeks/ Chilli Lime Cauliflower & House Marmalade

Mushroom Stuffed Chicknen

Truffle Rosti/ Roasted Cauliflower/ Malbac Gastrique & Chanterelle Preserve

Vegetarian Risotto

Portabella & Grilled Scallions/ Bitter Sweet King Mushrooms/ Roasted Chanterelle & Porcini Powder

Desserts

Everything From Scratch And Made With Passion

Featured

★ Chocolate Torte

Raspberry Sorbet/ Mint & Hazle & Walnut Praline

White Chocolate Panna cotta

Orange Foam/ Blueberry Cracker & Caramelized Chocolate Powder

Marinated Berries

Seasonal Berries/ Lime/ Mint/ Mascarpone Whip & Crushed Meringue

Pistachio Cake

Dark Chocolate Ganache/ Mint Gelato & Macaroons

S'mores

Chocolate Ribbion/ Burnt Graham Paste/ Toasted Marshmallow Ice Cream & Spiced Cake

Banana Spice Cake

Banana Brule/ Rum Ice Cream & Dehydrated Pineapple

Caramelized White Chocolate Cheesecake

Toasted Meringue & Vanilla Cookies

Lemon Sponge Cake

Gumdrop Coulis/ Chocolate Froth & Raspberry Frosting