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SAMPLE MENUSAll menus are created with you, for you to achieve the best & most unique culinary experience possible. Prices will vary according to preferences. Please call anytime for a menu consultation & we will discuss foods, pricing & venue.


Canapés & Hor D'oeuvres
Great For Weddings or Just an Evening With Friends & Family


"Chicken & Waffles"

Baked Chive Waffles/ Sous Vide Chicken Thigh/ Thyme/ Smoked Poblano Aioli/ Crisp Chicken Skin



Beet Napoleon

Dehydrated Red Beets/ Ricotta Milk Foam & Local Honey



Lemongrass Sorbet

Basil Pearls/ Fresh Raspberry & Beet Shoots



Tortellini

Fresh Pasta, Chanterelle Mushroom & White Truffle



House Baked Sweet Bun Slider

Squash & Caramel Puree/ Braised Pork Belly & Valley Apples



From The Garden

Vegetables Raw & Prepared/ Olive Oil/ Citrus & Honey



Beef Carpaccio

Juniper/ Smoked Blueberry & Arugula



POGO

House Ground Pork Shoulder/ Ginger Cornmeal/ Tomato Powder & Chinese Hot Mustard




Appetizers
Great way to start a three course or build a tasting menu.


Textured Beet Salad

Beets Roasted, Pickled, Raw & Dehydrated/ Honey Dressed Arugula & Truffle Goat Cheese



Classic Beef Carpaicco

AAA Beef Tenderloin/ Peppercorn/ Parmesan Reggiano & Aoili



Roasted Cauliflower Soup

Toasted Brioche/ White Truffle Oil & Garden Herbs



★ Gnocchi

Wilted Spinach/ Ricotta Mousse/ Wild Mushroom Powder & Roasted Garlic



Vegetable Salad

Blanched Asparagus/ Charred Leeks/ Garlic/ Fresh Orange & Swiss Char



Orange Ginger Pork Belly

Yuzo Dressed Radico/ Maple/ Squash & Fresh Green Apple



Snow Crab Salad

White Bean/ Cilantro Clouds/ Lime Mayo & Yucca Chips



Lemongrass Shrimp

Cucumber Noodles/ Pickled Roots/ Wasabi Aoili & Ginger Chips




Entree
Entrees are great alone, or as the main component to your three course meal.


Butter Poached Halibut

Balsamic Soaked Watermelon/ Basil Infused Olive Oil/ Green Beans & Fondant Potato



Stuffed Chicken Breast

Carrot Ragu/ Thyme & Garlic Beurre Blanc/ Roasted Roots & Truffle Whipped Yukons



AAA Beef Sirloin

Chimichurri Emulsion/ Broiled Roma Tomato/ Chili Roasted Fingerlings/ Poblano Froth & Pickled Shallot



★ Nova Scotia Pork Loin

Maple/ Peaches/ Thyme/ Butternut Puree/ Roasted Spaghetti Squash & Chive Mousseline Potato



Lamb

Mustard & Herb Lamb Rack/ Oven Dried Tomato w/ Pulled Lamb Shoulder/ White Bean Puree & Parmesan



Olive Crusted Blue Fin Tuna

Grilled Artichoke/ Tomato caper Aoili/ Confit Shallot & Garlic Noodles



Chicken Roulade

Parsley Demi/ Onion Waffer/ Parsnip Milk Espuma/ Fondant Blue Potato/ Chardonnay & Swiss Chard



Sous Vide Ginger Pork Loin

Orange Cous Cous/ Charred Leeks/ Chilli Lime Cauliflower & House Marmalade



Mushroom Stuffed Chicknen

Truffle Rosti/ Roasted Cauliflower/ Malbac Gastrique & Chanterelle Preserve



Vegetarian Risotto

Portabella & Grilled Scallions/ Bitter Sweet King Mushrooms/ Roasted Chanterelle & Porcini Powder




Desserts
Everything From Scratch And Made With Passion


★ Chocolate Torte

Raspberry Sorbet/ Mint & Hazle & Walnut Praline



White Chocolate Panna cotta

Orange Foam/ Blueberry Cracker & Caramelized Chocolate Powder



Marinated Berries

Seasonal Berries/ Lime/ Mint/ Mascarpone Whip & Crushed Meringue



Pistachio Cake

Dark Chocolate Ganache/ Mint Gelato & Macaroons



S'mores

Chocolate Ribbion/ Burnt Graham Paste/ Toasted Marshmallow Ice Cream & Spiced Cake



Banana Spice Cake

Banana Brule/ Rum Ice Cream & Dehydrated Pineapple



Caramelized White Chocolate Cheesecake

Toasted Meringue & Vanilla Cookies



Lemon Sponge Cake

Gumdrop Coulis/ Chocolate Froth & Raspberry Frosting


LOCATION

2903 Roaches Rd, Lingan

Nova Scotia, Canada

BOOKINGS

We take bookings everyday

until 7pm. Call 1-902-565-8726

EMAIL

Email us any time for inquiries at

elementi.catering@gmail.com

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